Coconut Cream Pie VI Recipe

Name: Coconut Cream Pie VI
Prep time: 2 h
Total time: 2 h
Yield: 8 servings
Ingredients: 1 (9 inch) pie crust, baked; 2/3 cup white sugar; 1/4 cup cornstarch; 1/2 teaspoon salt; 3 cups milk; 4 egg yolks, beaten; 2 tablespoons butter, softened; 4 teaspoons vanilla extract; 1 cup shredded coconut

Ingredients

1 (9 inch) pie crust, baked
2/3 cup white sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups milk
4 egg yolks, beaten
2 tablespoons butter, softened
4 teaspoons vanilla extract
1 cup shredded coconut

PREP TIME 2h	TOTAL TIME 2h
YIELD 8 servings

Instructions

In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.

Desserts Holidays & Entertaining