Halloween Monster Cake Recipe

Name: Halloween Monster Cake
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 12 servings
Ingredients: 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 container Betty Crocker™ Whipped fluffy white frosting; Black food colour; Green neon gel food colour; Black decorating icing (from 4.25-oz tube); 2 pieces black string licorice (5 to 6 inch)

Ingredients

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Black food colour
Green neon gel food colour
Black decorating icing (from 4.25-oz tube)
2 pieces black string licorice (5 to 6 inch)

	PREP TIME 45m	COOK TIME 1h15m	TOTAL TIME 2h
YIELD 12 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes.
Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
Place cake, bottom side up, on large platter or foil-covered cookie sheet. Remove 2 tablespoons of white frosting from container; set aside.
Remove one-third of the frosting (about 1/2 cup) to small bowl. Tint black; set aside. Tint remaining frosting neon green.
Frost sides and top of cake with neon green frosting.
Using picture as a guide, use decorating icing with a round tip to outline hair. Add licorice pieces for eyebrows.
Use reserved white frosting to form eyes. Use icing to outline remaining facial features.
Spread black frosting within the outlines to fill in the hair. Store loosely covered.