Wild Blueberry Mini-Muffins Recipe

Name: Wild Blueberry Mini-Muffins
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 36 servings
Ingredients: 1 box Betty Crocker™ wild blueberry muffin mix; 3/4 cup milk; 1/4 cup vegetable oil; 2 eggs

Ingredients

1 box Betty Crocker™ wild blueberry muffin mix
3/4 cup milk
1/4 cup vegetable oil
2 eggs

	PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 36 servings

Instructions

Heat oven to 425°F.
Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
Drain Blueberries (from muffin mix); rinse and set aside.
In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy).
Gently stir in blueberries.
Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
Bake 11 to 14 minutes or until golden brown and tops spring back when lightly touched.
Cool 3 to 4 minutes; remove from pan.