Bacon, Pumpkin and Parmesan Muffins Recipe

Name: Bacon, Pumpkin and Parmesan Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 cup pumpkin cold mashed; 2 bacon rashers cooked finely chopped; 1 tsp Parmesan large; 1 cup milk; 1/4 cup vegetable oil; 1 egg; 1/2 cup cheese grated; 2 cup self-raising flour

Ingredients

1/2 cup pumpkin cold mashed
2 bacon rashers cooked finely chopped
1 tsp Parmesan large
1 cup milk
1/4 cup vegetable oil
1 egg
1/2 cup cheese grated
2 cup self-raising flour

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 10

Instructions

Preheat oven to 180C and grease muffin tins.
Sift flour into a bowl. Add parmesan and grated cheese to flour, and mix well.
Whisk egg, milk and oil together.
Add bacon and pumpkin to wet ingredients, mix well.
Add wet ingredients to dry ingredients, and mix until just combined. Do not over mix.
Spoon into muffin tins, and bake for 20 minutes.