Creamy Chocolate Mousse Pie Recipe

Name: Creamy Chocolate Mousse Pie
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Yield: 10 servings
Ingredients: 1 1/2 cups miniature marshmallows; 1 (7 ounce) bar milk chocolate candy; 1/2 cup milk; 2 cups heavy whipping cream; 1 (9 inch) pie shell, baked

Ingredients

1 1/2 cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
1/2 cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 3h30m
YIELD 10 servings

Instructions

Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Desserts