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Wieners and bacon bites with apple and maple bbq sauce Recipe

Wieners and bacon bites with apple and maple bbq sauce
Source: Olymel

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Ingredients

  • 1 pack of 450g Olymel Original Wieners
  • 1 pack of Original bacon 375g
  • Brown Sugar

Apple and Maple B.B.Q. Sauce

  • 250 ml (1 cup) B.B.Q. sauce (from the store)
  • 30 ml (2 tbsp.) apple cider vinegar
  • 60 ml (¼ cup) maple syrup
  • 60 ml (¼ cup) brown sugar
  • 60 ml (¼ cup) of applesauce
  • 1 c. tablespoons of lemon juice
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
48 Wieners

Instructions

  • Preheat oven to 350 °F (178 °C).
  • Trim the ends of each sausage and cut it into four equal parts.
  • Wrap each piece with a slice of bacon and secure with a toothpick.
  • Place sausages on a plate covered with aluminum foil or parchment paper.
  • Sprinkle with brown sugar.
  • Bake for 20 minutes.
  • Sauce
  • Combine the vinegar and syrup together in a saucepan.
  • Cook 2 to 3 minutes over medium heat.
  • Add brown sugar, applesauce and lemon juice.
  • Cook 2 or 3 minutes, stirring.
  • Add sauce B.B.Q., mix well and cool down.

Appetizers

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A recipe from Olymel

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