Mushroom Thyme Bites Recipe

Name: Mushroom Thyme Bites
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 50 servings
Ingredients: 1 tbsp butter; 1 tbsp oil; 3 cups sliced crimini mushrooms; 1 large onion sliced; 1 clove garlic, minced; 1 tbsp fresh thyme leaves; 1 tsp brown sugar; 1/2 tsp sea salt; 1/2 tsp fresh cracked pepper; 1 cup CAMPBELL’S® Ready to Use Beef Broth; 1 cup shredded Gruyère cheese; 1 package (1 lb/ 454 g) frozen pre-rolled puff pastry, thawed; 1 egg yolk; 1 tbsp water

Ingredients

1 tbsp butter
1 tbsp oil
3 cups sliced crimini mushrooms
1 large onion sliced
1 clove garlic, minced
1 tbsp fresh thyme leaves
1 tsp brown sugar
1/2 tsp sea salt
1/2 tsp fresh cracked pepper
1 cup CAMPBELL’S® Ready to Use Beef Broth
1 cup shredded Gruyère cheese
1 package (1 lb/ 454 g) frozen pre-rolled puff pastry, thawed
1 egg yolk
1 tbsp water

PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 50 servings

Instructions

In a large skillet over medium high heat, melt butter with oil.
Add the mushrooms and sauté for about 5 minutes until tender.
Remove and set aside in a medium bowl.
In the same skillet over medium high heat, cook the onion until softened, about 5 minutes.
Add the garlic, thyme, brown sugar, salt and pepper and continue to cook for 25 minutes on medium low heat, stirring occasionally.
Add the broth to deglaze the pan, allowing the onions to soak it all in.
Add the onions to the mushroom mixture, stirring to combine.
Allow to cool to room temperature.
Stir the Gruyere cheese to combine.
Position two racks in the upper and lower thirds of the oven.
Preheat the oven to 400°F (200°C).
Line 2 baking sheets with parchment.
Using a knife or a pizza cutter, cut the puff pastry into 2-inch (5cm) squares and place them on a lined baking sheet.
In small bowl, whisk together yolk with water. Using a pastry brush, brush the egg mixture over the squares.
Place a scant tablespoon of caramelized onion mixture in the center.
Bake for 10 - 12 minutes, until crisp and golden brown. Let cool slightly before serving.