Whole Wheat Gingerbread Cut Out Cookies Recipe

Name: Whole Wheat Gingerbread Cut Out Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen serving(s)
Ingredients: 1 cup butter; 1 cup sugar; 1 egg, beaten; ½ cup Crosby’s Fancy Molasses; 2 Tbsp lemon juice; 3 cups all-purpose flour, spooned in; 1 cup whole wheat flour, spooned in; 1 tsp baking soda; ½ tsp salt; 2 tsp ginger; 2 tsp cinnamon; ½ tsp allspice; 1/4 tsp each, nutmeg, cloves

Ingredients

1 cup butter
1 cup sugar
1 egg, beaten
½ cup Crosby’s Fancy Molasses
2 Tbsp lemon juice
3 cups all-purpose flour, spooned in
1 cup whole wheat flour, spooned in
1 tsp baking soda
½ tsp salt
2 tsp ginger
2 tsp cinnamon
½ tsp allspice
1/4 tsp each, nutmeg, cloves

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 3 dozen serving(s)

Instructions

Preheat oven to 350 F.
Roll dough on a lightly floured surface to ¼” thick and cut into shapes.
Bake on a parchment lined baking sheet for 8-10 minutes or until golden around the edges.

Desserts