Watermelon Salsa Recipe

Name: Watermelon Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups finely chopped watermelon, seeds removed; 1/2 cup finely chopped cucumber, peeled and seeded; 1/4 cup finely chopped red onion; 1/4 cup finely chopped red bell pepper; 1/2 to 1 whole jalapeno pepper, seeded and diced finely; 1/4 cup finely chopped fresh cilantro; 1 tablespoon finely chopped fresh basil; 2 tablespoons honey; 2 teaspoons lime juice; Tortilla chips for dipping

Ingredients

2 cups finely chopped watermelon, seeds removed
1/2 cup finely chopped cucumber, peeled and seeded
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
1/2 to 1 whole jalapeno pepper, seeded and diced finely
1/4 cup finely chopped fresh cilantro
1 tablespoon finely chopped fresh basil
2 tablespoons honey
2 teaspoons lime juice
Tortilla chips for dipping

	PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Combine watermelon, cucumber, onion, peppers, cilantro, and basil in a large bowl.
Add honey and lime juice and stir to coat.
Chill for at least half an hour in the refrigerator.
Serve with tortilla chips.

Side Dishes