Watermelon Cake Recipe

Name: Watermelon Cake
Prep time: 20 min
Total time: 20 min
Yield: 12 servings, 1/12 recipe (162 g) each
Ingredients: 1 whole seedless watermelon (6 lb./2.7 kg); 3 cups thawed Cool Whip Whipped Topping; 1 cup sliced almonds; 1 kiwi , cut lengthwise in half, then sliced crosswise; 3 strawberries , hulled; 1/3 cup raspberries; 1/4 cup blueberries

Ingredients

1 whole seedless watermelon (6 lb./2.7 kg)
3 cups thawed Cool Whip Whipped Topping
1 cup sliced almonds
1 kiwi , cut lengthwise in half, then sliced crosswise
3 strawberries , hulled
1/3 cup raspberries
1/4 cup blueberries

	PREP TIME 20m	TOTAL TIME 20m
YIELD 12 servings, 1/12 recipe (162 g) each

Instructions

1. Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.
2. Pat melon with paper towels to dry; place on platter. Frost with Cool Whip.
3. Decorate with remaining ingredients to resemble photo.

Desserts