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Blueberry Crumble Bars Recipe
Ingredients
Cookie Base and Topping
- 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup cold butter, cut into pieces
Filling
- 3 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon finely grated lemon peel
- 1 tablespoon lemon juice
| PREP TIME 20m |
COOK TIME 4h40m |
TOTAL TIME 5h |
YIELD 16 servings |
|---|
Instructions
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 15 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until light golden brown and bubbling along edges. Cool 4 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
A recipe from Betty Crocker
2019-01-22
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