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Blueberry Crumble Bars Recipe

Blueberry Crumble Bars
Source: Betty Crocker

Ingredients

Cookie Base and Topping

  • 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup cold butter, cut into pieces

Filling

  • 3 cups fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon lemon juice
PREP TIME
20m
COOK TIME
4h40m
TOTAL TIME
5h
YIELD
16 servings

Instructions

  • Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 15 minutes.
  • In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved cookie mixture over filling.
  • Bake 32 to 36 minutes or until light golden brown and bubbling along edges. Cool 4 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/4823/blueberry-crumble-bars.jpg

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