Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 1/2 cup packed light brown sugar; 1 cup sugar; 2 tsp. vanilla extract; 12 tbsp. pumpkin puree; 3 cups all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tbsp. ground cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ground cloves; 1/2 tsp. allspice; 1 cup mini chocolate chips

Ingredients

1 cup (2 sticks) unsalted butter, melted
1/2 cup packed light brown sugar
1 cup sugar
2 tsp. vanilla extract
12 tbsp. pumpkin puree
3 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tbsp. ground cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/2 tsp. allspice
1 cup mini chocolate chips

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m

Instructions

In a bowl, whisk together the butter and sugars until there are no lumps remaining. Whisk in the pumpkin and vanilla until smooth and set aside.
In a large bowl, whisk together the flour, salt, baking powder, baking soda, and spices.
Pour the pumpkin mixture into the dry ingredients and mix together until combined.
Finally, fold in the mini chocolate chips. Cover the dough with plastic wrap and chill for 1 hour.
Take the dough out of the fridge and preheat your oven to 350°F. Line baking sheets with parchment paper and set aside.
Roll the dough into small 1 1/2" balls (I like to use a small cookie scoop) and place on your prepared trays. Gently flatten the tops as these cookies don't spread much during baking. Bake cookies for 10-12 minutes, they should still be soft, but not gooey.
Let cool on the tray for 10-15 minutes, before transferring to a wire rack to cool completely.