Whole wheat molasses oat scones Recipe

• Combine dry ingredients in a food processor and pulse to combine.
• Add cold butter and pulse until mixture resembles fine meal (you want there to be little chunks of butter left.)
• Remove to a good sized bowl.
• In a separate bowl beat eggs, milk and molasses together and add to dry mixture.
• Stir gently until just combined.
• Turn out onto a lightly floured surface and knead gentlya few times until the dough comes together. (Work the dough as little as possible so your scones are light).
• Roll out (don’t press too hard) about an inch thick and cut into shapes.
• Place them on a parchment paper lined baking sheet and brush with egg wash.
• Bake at 400 F for 20-25 minutes.
• Remove to a rack to cool.

To make glaze :

• Whisk icing sugar and molasses together.
• Add vanilla and spread or drizzle over scones.