Wasabi-Ginger Tuna Salad Recipe

Name: Wasabi-Ginger Tuna Salad
Ingredients: 1/4 cup (50 mL) light mayonnaise; 1/4 cup (50 mL) Fat Free or 2% Plain Yogurt; 1 tbsp (15 mL) minced pickled ginger; 1 tbsp (15 mL) wasabi powder; 1 green apple, cored and chopped; 2 tbsp (30 mL) chopped parsley; 2 pouches (85 g each) CLOVER LEAF Rip'n Ready Pouch™ Yellowfin Tuna Pieces; Salt; 2-3 slices of apple, garnish

Ingredients

1/4 cup (50 mL) light mayonnaise
1/4 cup (50 mL) Fat Free or 2% Plain Yogurt
1 tbsp (15 mL) minced pickled ginger
1 tbsp (15 mL) wasabi powder
1 green apple, cored and chopped
2 tbsp (30 mL) chopped parsley
2 pouches (85 g each) CLOVER LEAF Rip'n Ready Pouch™ Yellowfin Tuna Pieces
Salt
2-3 slices of apple, garnish

Instructions

In large bowl, combine mayonnaise with yogourt, ginger, wasabi, apple and parsley.
Stir tuna into mayonnaise mixture until evenly combined.
Taste and season with salt.
Serve as a sandwich filling or as part of a salad plate.
Garnish with apple slices.

Appetizers