Greek Salad Kabobs Recipe

Ingredients

Dip :

• 3/4 cup Yoplait® All Natural Fat Free plain yogurt
• 2 teaspoons honey
• 2 teaspoons chopped fresh dill weed
• 2 teaspoons chopped fresh oregano leaves
• 1/4 teaspoon salt
• 1 small clove garlic, finely chopped

Kabobs :

• 24 cocktail picks or toothpicks
• 24 pitted kalamata olives
• 24 small grape tomatoes
• 12 slices (1/2 inch) English (seedless) cucumber, cut in half crosswise