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Greek Salad Kabobs Recipe

Greek Salad Kabobs
Source: Betty Crocker

Ingredients

Dip :

  • 3/4 cup Yoplait® All Natural Fat Free plain yogurt
  • 2 teaspoons honey
  • 2 teaspoons chopped fresh dill weed
  • 2 teaspoons chopped fresh oregano leaves
  • 1/4 teaspoon salt
  • 1 small clove garlic, finely chopped

Kabobs :

  • 24 cocktail picks or toothpicks
  • 24 pitted kalamata olives
  • 24 small grape tomatoes
  • 12 slices (1/2 inch) English (seedless) cucumber, cut in half crosswise
PREP TIME
15m 		TOTAL TIME
15m
YIELD
24 servings

Instructions

  • In small bowl, mix dip ingredients; set aside.
  • On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber.
  • Serve kabobs with dip.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7312/greek-salad-kabobs.jpg

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