Vegan Eggnog Recipe

Name: Vegan Eggnog
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 cups
Ingredients: 2 1/4 cups barista-style oat milk, such as Earth's Own; 1/4 cup brandy, (optional); 3 tbsp granulated sugar, or maple syrup; pinch ground cinnamon; pinch ground cloves; 1 tsp vanilla; freshly grated nutmeg, for serving (optional)

Ingredients

2 1/4 cups barista-style oat milk, such as Earth's Own
1/4 cup brandy, (optional)
3 tbsp granulated sugar, or maple syrup
pinch ground cinnamon
pinch ground cloves
1 tsp vanilla
freshly grated nutmeg, for serving (optional)

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD about 2 cups

Instructions

Combine oat milk with brandy, sugar, ground cinnamon and cloves in a medium saucepan set over medium.
Cook, stirring occasionally, until mixture comes to a simmer, 8 to 10 min.
Remove from heat. Whisk in vanilla. Set aside to cool completely.
Cover and refrigerate until ready to serve.
Serve over ice, adding more brandy, if desired. Top with freshly grated nutmeg.

Drinks