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Bloody-Basilic Recipe
Ingredients
- Pur Vodka: 60 mL (2 oz.)
- Clamato: 120 mL (4 oz.)
- Sweet pickle juice: 15 mL (1/2 oz.)
- Lemon: 1/8
- Basil: 5 leaves
- Worcestershire sauce: 2 drops
- Hot sauce
- *Optional garnishes: basil leaves, cucumber slice.
- Highball glass
- Pestle
- Bar spoon
- Ice
- Soup plate (optional)
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 1 serving |
|---|
Instructions
- Place the lemon wedge, four of the basil leaves, and the pickle juice in a large highball glass.
- Crush with a pestle.
- Add the Pur Vodka, Worcestershire sauce, hot sauce, and Clamato.
- Add the ice and mix gently with a bar spoon.
- Garnish with the last basil leaf and any other toppings of your choosing.
A recipe from Iga
2020-02-21
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