Rosé Sangria Recipe

Name: Rosé Sangria
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings
Ingredients: 2 ½ cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds); 2 tablespoons granulated sugar; ½ cup triple sec; 2 (750-milliliter) bottles rosé wine, chilled; 1 cup pomegranate juice, chilled

Ingredients

2 ½ cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)
2 tablespoons granulated sugar
½ cup triple sec
2 (750-milliliter) bottles rosé wine, chilled
1 cup pomegranate juice, chilled

PREP TIME 15m	COOK TIME 4h	TOTAL TIME 4h15m
YIELD 12 servings

Instructions

Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours.
Add wine and pomegranate juice; stir to combine.
Serve over ice in wine glasses.

Drinks