Spicy Rye & Ginger Shandy Recipe

Name: Spicy Rye & Ginger Shandy
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) lemonade; 1 bottle (330 mL) Canadian lager; 1 cup (250 mL) ginger ale; 1/4 cup (60 mL) Canadian whisky; ice cubes; 1/4 tsp (1 mL) cayenne pepper; 4 lemon twists; 4 red finger chilis; 2 tsp (10 mL) candied ginger; 4 wooden or metal cocktail skewers

Ingredients

2 cups (500 mL) lemonade
1 bottle (330 mL) Canadian lager
1 cup (250 mL) ginger ale
1/4 cup (60 mL) Canadian whisky
ice cubes
1/4 tsp (1 mL) cayenne pepper
4 lemon twists
4 red finger chilis
2 tsp (10 mL) candied ginger
4 wooden or metal cocktail skewers

PREP TIME 5m	COOK TIME 2m	TOTAL TIME 7m
YIELD 4 servings

Instructions

In large pitcher, combine lemonade, beer, ginger ale and whisky
Add ice cubes to 4 four tall glasses. Top with lemonade mixture. Sprinkle with cayenne pepper. Garnish each drink with a skewer threaded with a lemon twist, finger chili and pieces of candied ginger.

Drinks