Tuscan Roasted Vegetable & Pork Tenderloin Bake Recipe

Name: Tuscan Roasted Vegetable & Pork Tenderloin Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 4 servings, 1/4 recipe (223 g) each.
Ingredients: 4 cups coarsely chopped mixed celery , red onions and sweet potatoes; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 1 baking apple , coarsely chopped; 1 pork tenderloin (1 lb./450 g), cut into 8 pieces; 1 pouch (72 g) Shake'N Bake Extra Crispy Original Coating Mix

Ingredients

4 cups coarsely chopped mixed celery , red onions and sweet potatoes
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 baking apple , coarsely chopped
1 pork tenderloin (1 lb./450 g), cut into 8 pieces
1 pouch (72 g) Shake'N Bake Extra Crispy Original Coating Mix

PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD Makes 4 servings, 1/4 recipe (223 g) each.

Instructions

Toss vegetables with vinaigrette and cheese; spread onto bottom of parchment paper-lined 17x11-1/2x3/4-inch pan.
Bake 15 min.
Stir in apples.
Coat meat with coating mix as directed on package; add to pan.
Bake 20 min. until meat is done (160ºF) and vegetables are tender.

Dinner