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Tuscan Roasted Vegetable & Pork Tenderloin Bake Recipe

Tuscan Roasted Vegetable & Pork Tenderloin Bake
Source: Kraft Canada

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Ingredients

  • 4 cups coarsely chopped mixed celery , red onions and sweet potatoes
  • 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
  • 1 baking apple , coarsely chopped
  • 1 pork tenderloin (1 lb./450 g), cut into 8 pieces
  • 1 pouch (72 g) Shake'N Bake Extra Crispy Original Coating Mix
PREP TIME
15m
COOK TIME
35m
TOTAL TIME
50m
YIELD
Makes 4 servings, 1/4 recipe (223 g) each.

Instructions

  • Toss vegetables with vinaigrette and cheese; spread onto bottom of parchment paper-lined 17x11-1/2x3/4-inch pan.
  • Bake 15 min.
  • Stir in apples.
  • Coat meat with coating mix as directed on package; add to pan.
  • Bake 20 min. until meat is done (160ºF) and vegetables are tender.

Dinner

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A recipe from Kraft Canada

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