Turkey Lettuce Cups Recipe

Name: Turkey Lettuce Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 head iceberg lettuce; 1 jar (8.5 oz.) hoisin sauce; 1/4 cup soy sauce; 1 package (1.25 lbs.) ground turkey meat; 2 carrots, peeled and diced into 1/4" pieces; 1 can (8 oz.) water chestnuts, drained, diced into 1/4" pieces; 4 green onions, washed, trimmed and chopped; black pepper, to taste

Ingredients

1 head iceberg lettuce
1 jar (8.5 oz.) hoisin sauce
1/4 cup soy sauce
1 package (1.25 lbs.) ground turkey meat
2 carrots, peeled and diced into 1/4" pieces
1 can (8 oz.) water chestnuts, drained, diced into 1/4" pieces
4 green onions, washed, trimmed and chopped
black pepper, to taste

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 8 servings

Instructions

Carefully remove large outer leaves from lettuce head. Wash and pat dry about 8 lettuce leaves/cups. Set aside. Combine hoisin and soy sauces.
Set aside.Brown ground turkey in a 12" non-stick skillet, about 2-3 minutes.
Season with black pepper. Add carrots and water chestnuts. Continue cooking for 2-3 more minutes.
Add hoisin and soy sauce, mix well and continue cooking until sauce is heated. Mix in green onions.
Place one to two lettuce cups onto a plate. Scoop approximately 1/2 cup of filling into the center of the lettuce cup. Serve with chopped peanuts.

Dinner