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Turkey Lettuce Cups Recipe

Turkey Lettuce Cups
Source: safeway

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Ingredients

  • 1 head iceberg lettuce
  • 1 jar (8.5 oz.) hoisin sauce
  • 1/4 cup soy sauce
  • 1 package (1.25 lbs.) ground turkey meat
  • 2 carrots, peeled and diced into 1/4" pieces
  • 1 can (8 oz.) water chestnuts, drained, diced into 1/4" pieces
  • 4 green onions, washed, trimmed and chopped
  • black pepper, to taste
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
8 servings

Instructions

  • Carefully remove large outer leaves from lettuce head. Wash and pat dry about 8 lettuce leaves/cups. Set aside. Combine hoisin and soy sauces.
  • Set aside.Brown ground turkey in a 12" non-stick skillet, about 2-3 minutes.
  • Season with black pepper. Add carrots and water chestnuts. Continue cooking for 2-3 more minutes. 
  • Add hoisin and soy sauce, mix well and continue cooking until sauce is heated. Mix in green onions.
  • Place one to two lettuce cups onto a plate. Scoop approximately 1/2 cup of filling into the center of the lettuce cup. Serve with chopped peanuts.

Dinner

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A recipe from safeway

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