3 sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
1/2 teaspoon salt
4 slices Cheddar cheese
4 hamburger buns, split
4 leaves leaf lettuce, if desired
1/4 cup Old El Paso® salsa
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD 4 servings
Instructions
Heat gas or charcoal grill.
In large bowl, mix turkey, chiles, cheese pieces and salt.
Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat.
Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese.
Cover grill; cook about 30 seconds longer or until cheese begins to melt.
On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa.