Turkey-Cheddar-Chipotle Burgers Recipe

Name: Turkey-Cheddar-Chipotle Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 package (20 oz) ground turkey; 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped; 3 sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup); 1/2 teaspoon salt; 4 slices Cheddar cheese; 4 hamburger buns, split; 4 leaves leaf lettuce, if desired; 1/4 cup Old El Paso® salsa

Ingredients

1 package (20 oz) ground turkey
2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3 sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
1/2 teaspoon salt
4 slices Cheddar cheese
4 hamburger buns, split
4 leaves leaf lettuce, if desired
1/4 cup Old El Paso® salsa

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Heat gas or charcoal grill.
In large bowl, mix turkey, chiles, cheese pieces and salt.
Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat.
Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese.
Cover grill; cook about 30 seconds longer or until cheese begins to melt.
On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa.
Cover with bun top.