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Tuna Quesadilla Recipe
Ingredients
- 1 can (170 g) Clover Leaf Flaked White Tuna, drained
- 1/2 cup (125 mL) shredded cheddar cheese
- 1/3 cup (75 mL) mild salsa
- 2 tbsp (30 mL) chopped cilantro or parsley
- 6 small tortillas
| PREP TIME 15m |
COOK TIME 10m |
TOTAL TIME 25m |
YIELD 24 appetizers |
|---|
Instructions
- Combine tuna, cheese, salsa and cilantro.
- Place 3 tortillas on large baking sheet sprayed with nonstick cooking spray.
- Divide tuna mixture evenly between tortillas and spread over surface.
- Top with remaining tortillas.
- Spray top of tortillas with nonstick cooking spray.
- Bake at 425°F (220°C) about 10 minutes or until lightly browned and crisp.
- Cut into wedges and serve with additional salsa, if desired.
A recipe from Clover Leaf
2021-03-04
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