Tuna and sundried tomato sandwich Recipe

Name: Tuna and sundried tomato sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Ingredients: 2 tins, 170 g each flaked white tuna in water, drained; 60 mL (1/4 cup) Sundried Tomato Pesto; 45 mL (3 tablespoons) oil-packed sliced black olives; To taste, pepper; 8 slices Omega-3 bread; 175 mL (3/4 cup) fresh basil leaves; To taste, salt and pepper

Ingredients

2 tins, 170 g each flaked white tuna in water, drained
60 mL (1/4 cup) Sundried Tomato Pesto
45 mL (3 tablespoons) oil-packed sliced black olives
To taste, pepper
8 slices Omega-3 bread
175 mL (3/4 cup) fresh basil leaves
To taste, salt and pepper

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 portions

Instructions

In a bowl, combine tuna, pesto and olives.
Season with pepper to taste.
Spread tuna mixture onto four slices of bread.
Garnish with leaves of fresh basil and then top each with a second slice of bread.
Serve with cut vegetables and dip.

Dinner