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Half & Half Pizza Recipe

Half & Half Pizza
Source: tenderflake

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Ingredients

  • 1 (397 g) Package Frozen Tenderflake® Puff Pastry, defrosted overnight in refrigerator
  • ¼ cup (50 mL) Pasta sauce
  • ½ cup (125 mL) Grated Mozzarella cheese
  • ¼ cup (50 mL) Grated Asiago cheese

Kid Pizza Half:

  • 1/3 cup (75 mL) Pepperoni slices

Adult Pizza Half:

  • 3 Slices Proscuitto, cut in half lengthwise
  • 6 Slices spicy salami
  • ¼ cup (50 mL) Oil packed sun dried tomatoes, chopped
  • ¼ cup (50 mL) Olives, sliced (green or black)
  • ½ tsp (2 mL) Chili flakes
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
2 - 4

Instructions

  • PREHEAT oven to 375°F (190°C).
  • CUT puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle and place on a parchment lined baking sheet. Fold edges in about 1 inch (2.5 cm) to achieve crust.
  • BRUSH each pizza crust with a thin layer of pasta sauce. Divide Mozzarella between pizzas; add kid and adult toppings and finish with a sprinkle of Asiago on each pizza.
  • BAKE in preheated oven for 15-20 minutes or until crust is golden and toppings bubbly.

Dinner

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A recipe from tenderflake

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