Easy Layered Taco Pie Recipe

Name: Easy Layered Taco Pie
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 4 servings, 1 wedge (288 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 pkg. (35 g) 30%-less-sodium taco seasoning mix; 1/2 cup water; 4 small flour tortillas, each cut into 4 wedges; 1/2 cup salsa; 3/4 cup Cracker Barrel Shredded Tex Mex Cheese; 2 cups shredded lettuce; 2 green onions, sliced; 1/4 cup sour cream

Ingredients

1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
1/2 cup water
4 small flour tortillas, each cut into 4 wedges
1/2 cup salsa
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
2 cups shredded lettuce
2 green onions, sliced
1/4 cup sour cream

	PREP TIME 7m	COOK TIME 18m	TOTAL TIME 25m
YIELD 4 servings, 1 wedge (288 g) each

Instructions

Crumble meat into microwaveable plastic colander; place over microwaveable bowl.
Microwave on HIGH 8 min., stirring and breaking up meat every 2 min.
Discard fat.
Transfer meat to 9-inch microwaveable pie plate.
Stir in seasoning mix and water.
Microwave 5 min., stirring after 3 min.
Remove half the meat mixture; set aside.
Cover remaining meat mixture in pie plate with 8 tortilla wedges, overlapping as necessary to make even layer.
Repeat layers of meat mixture and tortillas.
Top with salsa and cheese.
Microwave 4 min.
Top with remaining ingredients.
Cut into 4 wedges to serve.