2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
4 green onions , chopped
1 Tbsp. dried Italian seasoning
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce , divided
16 lasagna noodle s, cooked
1/2 cup Kraft 100% Parmesan Grated Cheese
YIELD 8 servings, 2 roll-ups (254 g) each
1. Mix first 5 ingredients until blended.
2. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in dish; top with remaining sauce and Parmesan. Cover.
3. Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.