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Cheese-Lover's Pasta Roll-Ups Recipe

Cheese-Lover's Pasta Roll-Ups
Source: Kraft

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Ingredients

  • 1 egg , beaten
  • 1 container (475 g) light ricotta cheese
  • 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
  • 4 green onions , chopped
  • 1 Tbsp. dried Italian seasoning
  • 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce , divided
  • 16 lasagna noodle s, cooked
  • 1/2 cup Kraft 100% Parmesan Grated Cheese
PREP TIME
25m
COOK TIME
50m
TOTAL TIME
1h15m
YIELD
8 servings, 2 roll-ups (254 g) each

Instructions

  • 1. Mix first 5 ingredients until blended.
  • 2. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in dish; top with remaining sauce and Parmesan. Cover.
  • 3. Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.

Dinner

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A recipe from Kraft

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