Cheese-Lover's Pasta Roll-Ups Recipe

Name: Cheese-Lover's Pasta Roll-Ups
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings, 2 roll-ups (254 g) each
Ingredients: 1 egg , beaten; 1 container (475 g) light ricotta cheese; 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese; 4 green onions , chopped; 1 Tbsp. dried Italian seasoning; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce , divided; 16 lasagna noodle s, cooked; 1/2 cup Kraft 100% Parmesan Grated Cheese

Ingredients

1 egg , beaten
1 container (475 g) light ricotta cheese
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
4 green onions , chopped
1 Tbsp. dried Italian seasoning
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce , divided
16 lasagna noodle s, cooked
1/2 cup Kraft 100% Parmesan Grated Cheese

	PREP TIME 25m	COOK TIME 50m	TOTAL TIME 1h15m
YIELD 8 servings, 2 roll-ups (254 g) each

Instructions

1. Mix first 5 ingredients until blended.
2. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in dish; top with remaining sauce and Parmesan. Cover.
3. Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.

Dinner