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Tuna and Pasta Salad Recipe

Tuna and Pasta Salad
Source: Clover Leaf

Ingredients

  • 1 1/2 cups (375 mL)rotini pasta
  • 1 can (170 g)Clover Leaf Solid White Tuna, drained and broken into chunks
  • 1 cup (250 mL)canned or frozen (thawed) corn
  • 1large tomato, seeded and chopped

Dressing :

  • 3 tbsp (45 mL)white wine vinegar
  • 2 tbsp (30 mL)olive oil
  • 2 tbsp (30 mL)prepared pesto
  • 1/2 tsp (2 mL)salt
  • -Romaine
  • -Fresh basil, chopped (optional)
PREP TIME
15m 		COOK TIME
8m 		TOTAL TIME
23m

Instructions

  • Cook rotini according to package directions.
  • Drain and chill under cold running water.
  • Mix with tuna, corn and tomato.
  • Place dressing ingredients in jar, shake to mix well.
  • Toss with salad.
  • Serve immediately or chill until serving time.
  • Serve on romaine and garnish with basil, if desired.

Lunch

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8628/tuna-and-pasta-salad.jpg

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