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Tuna and Pasta Salad Recipe
Ingredients
- 1 1/2 cups (375 mL)rotini pasta
- 1 can (170 g)Clover Leaf Solid White Tuna, drained and broken into chunks
- 1 cup (250 mL)canned or frozen (thawed) corn
- 1large tomato, seeded and chopped
Dressing :
- 3 tbsp (45 mL)white wine vinegar
- 2 tbsp (30 mL)olive oil
- 2 tbsp (30 mL)prepared pesto
- 1/2 tsp (2 mL)salt
- -Romaine
- -Fresh basil, chopped (optional)
| PREP TIME 15m |
COOK TIME 8m |
TOTAL TIME 23m |
|---|
Instructions
- Cook rotini according to package directions.
- Drain and chill under cold running water.
- Mix with tuna, corn and tomato.
- Place dressing ingredients in jar, shake to mix well.
- Toss with salad.
- Serve immediately or chill until serving time.
- Serve on romaine and garnish with basil, if desired.
A recipe from Clover Leaf
2021-04-06
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