Antipasti Club Recipe

Name: Antipasti Club
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 5 slices Black Forest ham; 10-12 slices salami; 1/3 cup (85 ml) mayonnaise; 2 tbsp. (30 ml) pesto; 3 Greek-style pitas; 1 cup (250 ml) arugula; ½ cup (125 ml) mushroom bruschetta; 2-3 roasted peppers, cut into strips; 4 small Kalamata olives skewered on toothpicks

Ingredients

5 slices Black Forest ham
10-12 slices salami
1/3 cup (85 ml) mayonnaise
2 tbsp. (30 ml) pesto
3 Greek-style pitas
1 cup (250 ml) arugula
½ cup (125 ml) mushroom bruschetta
2-3 roasted peppers, cut into strips
4 small Kalamata olives skewered on toothpicks

PREP TIME 20m	TOTAL TIME 20m
YIELD 2 servings

Instructions

Place the mayonnaise and pesto in a bowl, mix well and spread one pita bread with half the mixture.
Add the arugula then the salami, place another pita on top and spread with mushroom bruschetta.
Add the ham slices and the roasted pepper strips.
Spread the last Greek pita bread with the remaining pesto mayonnaise, close the sandwich, insert the toothpicks and olives in the 4 "corners" and cut into quarters.
Serve immediately.

Lunch