Cheesy Potato Slow-Cooker Soup Recipe

Name: Cheesy Potato Slow-Cooker Soup
Prep time: 20 min
Cook time: 8 h 10 min
Total time: 8 h 30 min
Yield: 6 servings
Ingredients: 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 1/2 cups chopped onions; 5 cups diced peeled russet potatoes (about 5 medium); 3 tablespoons cornstarch; 2 cups shredded American cheese (8 oz); 4 medium green onions, sliced (1/4 cup)

Ingredients

1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 1/2 cups chopped onions
5 cups diced peeled russet potatoes (about 5 medium)
3 tablespoons cornstarch
2 cups shredded American cheese (8 oz)
4 medium green onions, sliced (1/4 cup)

	PREP TIME 20m	COOK TIME 8h10m	TOTAL TIME 8h30m
YIELD 6 servings

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
Cover; cook on Low heat setting 8 hours.
Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Dinner Lunch Soups