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Baguette with Applewood smoke flavour bacon and goat cheese Recipe

Baguette with Applewood smoke flavour bacon and goat cheese
Source: Olymel

Ingredients

  • 16 slices of Olymel Applewood smoke flavour bacon
  • 4 mini-baguettes sliced in half
  • 400 g of goat cheese sliced
  • 4 italian tomatoes thinly sliced
  • 80 ml of olive oil
  • Fresh leaves of Basil
  • Dried Origano
  • Ground pepper
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Cook the bacon slices and drain well
  • Put mini-baguettes on a baking sheet and brush both sides with olive oil.
  • Top with sliced tomatoes, basil and oregano.
  • Season with pepper; add bacon and cheese.
  • Cook at 375?F (190?C) until cheese melts.

Lunch

A recipe from Olymel

https://www.flyers-on-line.com/data/recipes/8794/baguette-with-applewood-smoke-flavour-bacon-and-goat-cheese.jpg

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