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Shish Kebab Recipe

Shish Kebab
Source: schwartz

Ingredients

  • 675 g (1 1/2 lb) rump steak, diced
  • 1 onion, grated
  • 1 tbs Organic Parsley Flat Leaf
  • 1 tbs Paprika
  • 2 tsp Cumin Ground
  • 3 tbs olive oil
  • 2 tbs lemon juice
  • rice to serve
  • mixed salad to serve
PREP TIME
2h 		COOK TIME
20m 		TOTAL TIME
2h25m
YIELD
2

Instructions

  • Place the beef in a large glass bowl. Stir in the remaining ingredients, except for the rice and salad, and leave to marinate for 2 hours.
  • Push the meat onto metal skewers and cook over a barbecue or under a high grill, for 20 minutes, turning frequently. Serve with rice and salad.

Dinner

A recipe from schwartz

https://www.flyers-on-line.com/data/recipes/3784/shish-kebab.jpg

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