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Shish Kebab Recipe
Ingredients
- 675 g (1 1/2 lb) rump steak, diced
- 1 onion, grated
- 1 tbs Organic Parsley Flat Leaf
- 1 tbs Paprika
- 2 tsp Cumin Ground
- 3 tbs olive oil
- 2 tbs lemon juice
- rice to serve
- mixed salad to serve
| PREP TIME 2h |
COOK TIME 20m |
TOTAL TIME 2h25m |
YIELD 2 |
|---|
Instructions
- Place the beef in a large glass bowl. Stir in the remaining ingredients, except for the rice and salad, and leave to marinate for 2 hours.
- Push the meat onto metal skewers and cook over a barbecue or under a high grill, for 20 minutes, turning frequently. Serve with rice and salad.
A recipe from schwartz
2018-09-16
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