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Beef Macaroni Recipe
Ingredients
- 250 g macaroni
- 2 onions large chopped
- 1 green capsicum small chopped *optional
- 500 g beef mince
- 125 g bacon rashers diced
- 1 beef stock cube
- 1 1/2 cups water
- 430 g tomato soup
- 2 tbs tomato paste
| PREP TIME 10m |
COOK TIME 50m |
TOTAL TIME 1h |
YIELD 4 |
|---|
Instructions
- Cook macaroni in salted water until just tender. Drain.
- Saute onion, bacon and capsicum in large pan for 2 minutes.
- Add mince, stirring constantly until well browned.
- Add soup, tomato paste, water and crumbled stock cube.
- Season with salt and pepper.
- Cover and simmer for 20 - 30 minutes.
- Add macaroni, heat through and serve with salad or vegetables of your choice.
A recipe from best recipes
2018-06-07
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