Too Much Chocolate Cake Recipe

Name: Too Much Chocolate Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 (5.9 ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 4 eggs; 1/2 cup warm water; 2 cups semisweet chocolate chips

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

PREP TIME 10m	COOK TIME 55m	TOTAL TIME 1h5m
YIELD 12 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Desserts