Toffee Apple Cheesecake Recipe

Name: Toffee Apple Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 - 8
Ingredients: 1 cup gingersnaps, crushed; 3 Tablespoons butter, melted; 1/2 cup + 2 Tablespoons sugar, divided; 2 pks. (8 oz. each) cream cheese, softened; 2 tsp vanilla; 1/2 cup sour cream; 2 eggs; 1 can apple pie filling; 1 bag of toffee bits; chopped pecans, for topping

Ingredients

1 cup gingersnaps, crushed
3 Tablespoons butter, melted
1/2 cup + 2 Tablespoons sugar, divided
2 pks. (8 oz. each) cream cheese, softened
2 tsp vanilla
1/2 cup sour cream
2 eggs
1 can apple pie filling
1 bag of toffee bits
chopped pecans, for topping

PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 6 - 8

Instructions

Heat oven to 325 degrees.
Blend crushed ginger snaps with 2 Tbsp. sugar and butter,press into bottom of 9 inch pie plate, and set aside.
Beat cream cheese with remaining sugar and vanilla until well blended.
Add sour cream.
After sour cream is well blended, begin adding in eggs one at a time, and beating just until blended into the mix.
Stir in 1/2 cup of apple pie filling and 1/4 cup of toffee bits.
Pour into crust and bake 35 minutes or until center is almost set.
Cool then refrigerate for at least 4 hours.
Top each serving with remaining apple pie filling, toffee bits, and pecans.