Toffee-Topped Brownie Brittle Recipe

Name: Toffee-Topped Brownie Brittle
Prep time: 20 min
Cook time: 28 min
Total time: 1 h
Yield: 24 servings
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix; 1/2 cup butter, melted; 1/3 cup water; 1 egg; 1/2 cup miniature semi-sweet chocolate chips; 3/4 cup English toffee bits for baking

Ingredients

Crisco® Original No-Stick Cooking Spray
1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1/2 cup butter, melted
1/3 cup water
1 egg
1/2 cup miniature semi-sweet chocolate chips
3/4 cup English toffee bits for baking

PREP TIME 20m	COOK TIME 28m	TOTAL TIME 1h
YIELD 24 servings

Instructions

Heat oven to 325°F. Line 3 large baking sheets with parchment paper. Coat paper with no-stick cooking spray.
Beat brownie mix, butter, water and egg in large bowl with mixer on medium speed until smooth. Stir in chocolate chips. Drop 1/4 cupfuls onto prepared baking sheets, to make 4 portions on each baking sheet. (Batter will spread.) Spoon toffee bits evenly over batter.
Bake 25 to 28 minutes or until centers are set. Cool completely on wire racks. Remove from parchment paper. Break each portion into 4 to 5 pieces.
RAINBOW BROWNIE BRITTLE
Prepare recipe as directed, except omit the English toffee bits. Bake 18 minutes. Sprinkle with 1/2 cup candy-coated milk chocolate candies, pressing gently onto top of brittle. Bake an additional 7 to 10 minutes or until centers are set. Cool as directed above.

Desserts