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Strawberry Daiquiri Cake Recipe
Ingredients
Cake :
- 1 package Betty Crocker™ Super Moist™ white cake mix
- Water, vegetable oil and whole eggs called for on cake mix box
- 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
- 1 tablespoon grated lime peel
- 1 to 2 teaspoons rum extract
Lime Frosting :
- 1 container Betty Crocker™ Rich & Creamy vanilla frosting
- 2 teaspoons grated lime peel
Garnish :
- 8 fresh whole strawberries
| PREP TIME 20m |
COOK TIME 1h35m |
TOTAL TIME 1h55m |
YIELD 15 servings |
|---|
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- Stir together lime frosting ingredients.
- Spread frosting evenly over cake.
- Store loosely covered at room temperature.
- Just before serving, cut each whole strawberry in half, leaving leaves on.
- Garnish cake with strawberry halves.
- Store loosely covered in refrigerator.
A recipe from Betty Crocker
2020-03-12
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