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Strawberry Daiquiri Cake Recipe

Strawberry Daiquiri Cake
Source: Betty Crocker

Ingredients

Cake :

  • 1 package Betty Crocker™ Super Moist™ white cake mix
  • Water, vegetable oil and whole eggs called for on cake mix box
  • 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
  • 1 tablespoon grated lime peel
  • 1 to 2 teaspoons rum extract

Lime Frosting :

  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 2 teaspoons grated lime peel

Garnish :

  • 8 fresh whole strawberries
PREP TIME
20m 		COOK TIME
1h35m 		TOTAL TIME
1h55m
YIELD
15 servings

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • Cool completely, about 1 hour.
  • Stir together lime frosting ingredients.
  • Spread frosting evenly over cake.
  • Store loosely covered at room temperature.
  • Just before serving, cut each whole strawberry in half, leaving leaves on.
  • Garnish cake with strawberry halves.
  • Store loosely covered in refrigerator.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6464/strawberry-daiquiri-cake.jpg

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