Chocolate-zucchini muffins Recipe

Name: Chocolate-zucchini muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 eggs; 1 cup granulated sugar; 1/2 cup milk; 1/4 cup canola oil; 1 cup grated zucchini, excess liquid squeezed out; 1/2 cup chocolate chips

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 cup granulated sugar
1/2 cup milk
1/4 cup canola oil
1 cup grated zucchini, excess liquid squeezed out
1/2 cup chocolate chips

Instructions

PREHEAT oven to 375F.
STIR flour with cocoa powder, baking powder, baking soda and salt in a medium bowl.
BEAT eggs with sugar, milk and canola oil in a large bowl until combined.
STIR in flour mixture, then zucchini and chocolate chips. Scoop batter into a greased 12-cup muffin pan. Bake until a cake tester inserted into centre comes out clean, about 25 min. Cool muffins in pan.

Desserts