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Toffee Bars Recipe

Toffee Bars
Source: Betty Crocker

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired
 
PREP TIME
10m 		COOK TIME
1h5m 		TOTAL TIME
1h15m
YIELD
32 servings

Instructions

  • Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
  • Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  • Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/4752/toffee-bars.jpg

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