Caramel Applesauce Cupcakes Recipe

Name: Caramel Applesauce Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 2 h
Yield: 24 cupcakes
Ingredients: 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix; 3/4 teaspoon ground cinnamon; Dash ground nutmeg; 3/4 cup apple juice; 1/2 cup applesauce; 3 large eggs; 1 teaspoon vanilla extract

Ingredients

1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
3/4 teaspoon ground cinnamon
Dash ground nutmeg
3/4 cup apple juice
1/2 cup applesauce
3 large eggs
1 teaspoon vanilla extract

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 2h
YIELD 24 cupcakes

Instructions

Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
For Cupcakes: BEAT cake mix, cinnamon, nutmeg, apple juice, applesauce, eggs and vanilla in large bowl with electric mixer on low speed until blended. Beat on medium speed 2 minutes. Divide evenly in prepared muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 0 minutes. Remove from pan to wire rack to cool completely.
For Frosting: COMBINE brown sugar, cream and butter in medium saucepan. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Beat in powdered sugar with electric mixer on low speed until smooth. Dip tops of cupcakes into warm frosting. Stir frosting occasionally to keep smooth. Sprinkle with cinnamon.

Desserts