Buckeye Bars Recipe

Name: Buckeye Bars
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 25 servings, 1 bar (31 g) each
Ingredients: 1/2 cup non-hydrogenated margarine; 3/4 cup Kraft Smooth Peanut Butter; 22 Nilla Vanilla Wafers , finely crushed (about 2/3 cup); 2 cups icing sugar; 1-1/3 cups Cool Whip Whipped Topping (Do not thaw.); 3 oz. Baker's Semi-Sweet Chocolate

Ingredients

1/2 cup non-hydrogenated margarine
3/4 cup Kraft Smooth Peanut Butter
22 Nilla Vanilla Wafers , finely crushed (about 2/3 cup)
2 cups icing sugar
1-1/3 cups Cool Whip Whipped Topping (Do not thaw.)
3 oz. Baker's Semi-Sweet Chocolate

PREP TIME 15m	COOK TIME 2h	TOTAL TIME 2h15m
YIELD 25 servings, 1 bar (31 g) each

Instructions

1. Line 8-inch square pan with foil, with ends of foil extending over sides. Beat margarine and peanut butter in large bowl with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar; press onto bottom of prepared pan.
2. Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is completely melted and mixture is well blended; stir. Spread over peanut butter layer.
3. Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting into bars.

Desserts