Key Lime Pie VII Recipe

Name: Key Lime Pie VII
Prep time: 15 min
Cook time: 8 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 (9 inch) prepared graham cracker crust; 3 cups sweetened condensed milk; 1/2 cup sour cream; 3/4 cup key lime juice; 1 tablespoon grated lime zest

Ingredients

1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest

	PREP TIME 15m	COOK TIME 8m	TOTAL TIME 55m
YIELD 8 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Watch Now
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Watch Now
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired. Watch Now

Desserts