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Yogurt and chocolate ice pops Recipe
Ingredients
- 750 mL (3 cups) vanilla yogurt
- 425 g Chocolats Favoris fondue, milk chocolate flavour (1 large can)
- 80 mL (? cup) chopped almonds (optional)
| PREP TIME 15m |
COOK TIME 8h20m |
TOTAL TIME 8h35m |
YIELD 6-8 servings |
|---|
Instructions
- Fill ice pop moulds with yogurt and place in freezer to set for at least 8 hours.
- Heat Chocolats Favoris fondue according to package instructions.
- When the chocolate is ready, dip each yogurt ice pop into chocolate to cover completely, roll in almonds, and enjoy!
A recipe from Iga
2020-07-09
https://www.flyers-on-line.com/data/recipes/7269/yogurt-and-chocolate-ice-pops.jpg
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TOTAL TIME
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