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Yogurt and chocolate ice pops Recipe

Yogurt and chocolate ice pops
Source: Iga

Ingredients

  • 750 mL (3 cups) vanilla yogurt
  • 425 g Chocolats Favoris fondue, milk chocolate flavour (1 large can)
  • 80 mL (? cup) chopped almonds (optional)
PREP TIME
15m 		COOK TIME
8h20m 		TOTAL TIME
8h35m
YIELD
6-8 servings

Instructions

  • Fill ice pop moulds with yogurt and place in freezer to set for at least 8 hours.
  • Heat Chocolats Favoris fondue according to package instructions. 
  • When the chocolate is ready, dip each yogurt ice pop into chocolate to cover completely, roll in almonds, and enjoy!

Desserts

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7269/yogurt-and-chocolate-ice-pops.jpg

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