Toasts with paté and cranberry glaze Recipe

Name: Toasts with paté and cranberry glaze
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 4 servings
Ingredients: 1/2 Sensations by Compliments European Baguette, cut diagonally into 8 1/4-in. (5 mm) slices; 1 tbsp (15 mL) sugar; 2 tbsp (30 mL) water; 1 shallot,thinly sliced; 3 tbsp (45 mL) dried cranberries; 1/2 pkg (110 g) liver duck mousse

Ingredients

1/2 Sensations by Compliments European Baguette, cut diagonally into 8 1/4-in. (5 mm) slices
1 tbsp (15 mL) sugar
2 tbsp (30 mL) water
1 shallot,thinly sliced
3 tbsp (45 mL) dried cranberries
1/2 pkg (110 g) liver duck mousse

PREP TIME 3m	COOK TIME 6m	TOTAL TIME 9m
YIELD 4 servings

Instructions

Preheat oven to 400F (200C).
In a small saucepan, bring the cranberries, shallot, water and sugar to a boil over medium heat.
Cook 3 min. or until cranberries are well glazed.
Set aside.
Place baguette slices on a baking sheet and toast for 4 to 6 min., turning halfway through.
Garnish slices with duck liver mousse and glazed cranberries