Three-Fruit Muffins Recipe

Name: Three-Fruit Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 ripe banana; 1 egg; 125 mL (1/2 cup) applesauce; 125 mL (1/2 cup) milk; 1 pinch salt; 1 mL (1/4 teaspoon) ground nutmeg; 1 mL (1/4 teaspoon) ground ginger; 2 mL (1/2 teaspoon) baking soda; 10 mL (2 teaspoons) cinnamon; 10 mL (2 teaspoons) baking powder; 125 mL (1/2 cup) brown sugar; 500 mL (2 cups) whole-wheat flour; 1 apple; 125 mL (1/2 cup) dried cranberries

Ingredients

1 ripe banana
1 egg
125 mL (1/2 cup) applesauce
125 mL (1/2 cup) milk
1 pinch salt
1 mL (1/4 teaspoon) ground nutmeg
1 mL (1/4 teaspoon) ground ginger
2 mL (1/2 teaspoon) baking soda
10 mL (2 teaspoons) cinnamon
10 mL (2 teaspoons) baking powder
125 mL (1/2 cup) brown sugar
500 mL (2 cups) whole-wheat flour
1 apple
125 mL (1/2 cup) dried cranberries

	PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 12 muffins

Instructions

Preheat the oven to 190 C (375?F).
Combine the flour, brown sugar, baking powder, cinnamon, baking soda ginger, nutmeg and salt in a large bowl.
In a separate bowl, combine the milk, applesauce, egg, banana, apple and dried cranberries.
Add to the dry ingredients, mixing just enough to moisten.
Spoon the batter evenly into nonstick muffin pans.

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