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Three-Fruit Muffins Recipe

Three-Fruit Muffins
Source: Iga

Ingredients

  • 1 ripe banana
  • 1 egg
  • 125 mL (1/2 cup) applesauce
  • 125 mL (1/2 cup) milk
  • 1 pinch salt
  • 1 mL (1/4 teaspoon) ground nutmeg
  • 1 mL (1/4 teaspoon) ground ginger
  • 2 mL (1/2 teaspoon) baking soda
  • 10 mL (2 teaspoons) cinnamon
  • 10 mL (2 teaspoons) baking powder
  • 125 mL (1/2 cup) brown sugar
  • 500 mL (2 cups) whole-wheat flour
  • 1 apple
  • 125 mL (1/2 cup) dried cranberries
PREP TIME
20m
COOK TIME
15m
TOTAL TIME
35m
YIELD
12 muffins

Instructions

  • Preheat the oven to 190 C (375?F).
  • Combine the flour, brown sugar, baking powder, cinnamon, baking soda ginger, nutmeg and salt in a large bowl.
  • In a separate bowl, combine the milk, applesauce, egg, banana, apple and dried cranberries.
  • Add to the dry ingredients, mixing just enough to moisten.
  • Spoon the batter evenly into nonstick muffin pans.

Breakfast & Brunch

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/6340/three-fruit-muffins.jpg

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