Three-Fruit Muffins Recipe

Name: Three-Fruit Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 ripe banana; 1 egg; 125 mL (1/2 cup) applesauce; 125 mL (1/2 cup) milk; 1 pinch salt; 1 mL (1/4 teaspoon) ground nutmeg; 1 mL (1/4 teaspoon) ground ginger; 2 mL (1/2 teaspoon) baking soda; 10 mL (2 teaspoons) cinnamon; 10 mL (2 teaspoons) baking powder; 125 mL (1/2 cup) brown sugar; 500 mL (2 cups) whole-wheat flour; 1 apple; 125 mL (1/2 cup) dried cranberries

Ingredients

1 ripe banana
1 egg
125 mL (1/2 cup) applesauce
125 mL (1/2 cup) milk
1 pinch salt
1 mL (1/4 teaspoon) ground nutmeg
1 mL (1/4 teaspoon) ground ginger
2 mL (1/2 teaspoon) baking soda
10 mL (2 teaspoons) cinnamon
10 mL (2 teaspoons) baking powder
125 mL (1/2 cup) brown sugar
500 mL (2 cups) whole-wheat flour
1 apple
125 mL (1/2 cup) dried cranberries

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 12 muffins

Instructions

Preheat the oven to 190 C (375?F).
Combine the flour, brown sugar, baking powder, cinnamon, baking soda ginger, nutmeg and salt in a large bowl.
In a separate bowl, combine the milk, applesauce, egg, banana, apple and dried cranberries.
Add to the dry ingredients, mixing just enough to moisten.
Spoon the batter evenly into nonstick muffin pans.

Breakfast & Brunch