The Great Burrito Stack Recipe

Name: The Great Burrito Stack
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: Makes 4 servings, 1/4 recipe (332 g) each
Ingredients: 1 can (14 oz/398 mL) refried beans; 1/2 cup salsa; 1/2 cup rinsed canned black beans; 1 tsp. chili powder; 4 large whole wheat tortillas; 1 cup Kraft Shredded Medium Cheddar Cheese; 1/2 cup frozen corn , thawed; 5 green onion s, thinly sliced; 1 cup quartered cherry tomatoes; 2 Tbsp. sour cream

Ingredients

1 can (14 oz/398 mL) refried beans
1/2 cup salsa
1/2 cup rinsed canned black beans
1 tsp. chili powder
4 large whole wheat tortillas
1 cup Kraft Shredded Medium Cheddar Cheese
1/2 cup frozen corn , thawed
5 green onion s, thinly sliced
1 cup quartered cherry tomatoes
2 Tbsp. sour cream

PREP TIME 20m	COOK TIME 28m	TOTAL TIME 48m
YIELD Makes 4 servings, 1/4 recipe (332 g) each

Instructions

Combine first 4 ingredients; spread onto tortillas.
Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with layers of 1/4 each of the cheese, corn and onions.
Repeat layers 3 times; cover.
Bake 25 to 28 min. or until heated through.
Top with tomatoes and sour cream.
Cut into wedges.