Jalapeno Popper Hot Dog Recipe

Name: Jalapeno Popper Hot Dog
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 hot dogs
Ingredients: 4 All Beef Hot Dogs; 4 High Quality Stadium Buns; 4 Tbsp butter, for toasting hot dogs; 6 ounces Cream Cheese, softened; 12 Frozen Jalapeno Poppers, prepared according to package directions; Jalapeno Kettle Chips, crunched up; 4 Fresh Jalapenos

Ingredients

4 All Beef Hot Dogs
4 High Quality Stadium Buns
4 Tbsp butter, for toasting hot dogs
6 ounces Cream Cheese, softened
12 Frozen Jalapeno Poppers, prepared according to package directions
Jalapeno Kettle Chips, crunched up
4 Fresh Jalapenos

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 hot dogs

Instructions

Prepare jalapeno poppers according to package directions. When slightly cooled, sliced into large chunks.
While the poppers are baking or frying, prepare hot dogs on a preheated grill, that has been reduced to medium-low. Grill until cooked through. While the hotdogs are grilling, on the other side of the grill, roast the fresh jalapenos until blistered on the outside and slightly soft. Remove from grill to rest.
During the last few minutes of the grilling process, butter the hot dog buns, and toast on the grill until golden brown.

Dinner