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The Best Oven Fried Chicken Recipe

The Best Oven Fried Chicken
Source: cakes cottage

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Ingredients

  • 3 chicken breasts, trimmed and cut into 3 strips each
  • 1⁄4 cup butter
  • 1 cup flour
  • ½ cup Panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • 2 teaspoons paprika
  • chopped parsley for garnish
  • Marinara Sauce, for dipping
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD
4-5 servings

Instructions

  • Place chicken breast strips in a bowl of milk. Let it soak for 20-30 min.
  • Preheat oven to 400 degrees.
  • Cut butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
  • Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
  • Add flour, breadcrumbs, garlic powder, salt, pepper and paprika in a large ziploc bag.
  • Shake excess milk off of chicken, and add half of chicken stripes at a time to ziploc and shake to coat.
  • Arrange coated chicken strips on the baking sheet, leaving a space between each strip.
  • Bake 10 to 12 minutes, flip chicken with a pair of tongs, and bake for another 10 to 12 minutes.
  • You want it to be cooked through, but not overdone and dry. Bake another 5-10 minutes if needed.
  • Remove from the oven and drain the chicken to paper towels. Serve immediately and enjoy.

Dinner

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A recipe from cakes cottage

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