Thai Chicken Balls Recipe

Name: Thai Chicken Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 500 g chicken mince; 1/4 cup oyster sauce; 2 garlic cloves crushed; 1 tbs self-raising flour; 1 tbs fish sauce; 1/2 cup coriander finely chopped; 160 ml coconut milk; 1 tsp soy sauce *to serve; 1 chilli sliced *to serve

Ingredients

500 g chicken mince
1/4 cup oyster sauce
2 garlic cloves crushed
1 tbs self-raising flour
1 tbs fish sauce
1/2 cup coriander finely chopped
160 ml coconut milk
1 tsp soy sauce *to serve
1 chilli sliced *to serve

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 24

Instructions

Preheat oven to 200C. Grease two 12 hole, non-stick mini muffin pans.
Combine mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl.
Place rounded tablespoons of mixture into prepared pans.
Bake for about 15 minutes or until cooked.
Turn balls out and serve hot with recommended sauces above.

Appetizers Dinner