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Thai Chicken Balls Recipe

Thai Chicken Balls
Source: best recipes

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Ingredients

  • 500 g chicken mince
  • 1/4 cup oyster sauce
  • 2 garlic cloves crushed
  • 1 tbs self-raising flour
  • 1 tbs fish sauce
  • 1/2 cup coriander finely chopped
  • 160 ml coconut milk
  • 1 tsp soy sauce *to serve
  • 1 chilli sliced *to serve
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
24

Instructions

  • Preheat oven to 200C. Grease two 12 hole, non-stick mini muffin pans.
  • Combine mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl.
  • Place rounded tablespoons of mixture into prepared pans.
  • Bake for about 15 minutes or until cooked.
  • Turn balls out and serve hot with recommended sauces above.

Dinner

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