Swiss chard pasta sauce Recipe

Name: Swiss chard pasta sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 portions - 1 ½ tasse de sauce
Ingredients: 175 ml (½ cup) plain yogurt; 2 ml (½ tsp.) salt; 1 garlic clove; ½ package Compliments fresh; 2 l (8 cups) green Swiss chard leaves; 2 ml (½ tsp.) lime juice; 45 ml (3 tbsp.) Compliments olive oil

Ingredients

175 ml (½ cup) plain yogurt
2 ml (½ tsp.) salt
1 garlic clove
½ package Compliments fresh
2 l (8 cups) green Swiss chard leaves
2 ml (½ tsp.) lime juice
45 ml (3 tbsp.) Compliments olive oil

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 6 portions - 1 ½ tasse de sauce

Instructions

In a large pot of boiling salted water, cook chard for one minute.Drain well.
Transfer to a food processor and add tarragon leaves and garlic. Purée until smooth.
Add salt, yogurt and lime juice. Blend.
Add olive oil slowly while continuing to blend.
Serve with hot linguine or fettuccine topped with lobster, crab or shrimp.

Dinner